Ecuador Trinitario Cacao
Discover the Magic of Ceremonial Grade Cacao from Ecuador
Welcome to Simply Spiritual Healing, where we bring you the finest ceremonial grade cacao straight from the lush, fertile lands of Ecuador. Our cacao is crafted from the exquisite Trinitario bean, renowned for its rich flavour and exceptional quality. Join us in exploring the profound history, spiritual significance, and myriad benefits of this sacred plant.
The Rich History of Ecuadorian Cacao
Ecuador has a long and storied relationship with cacao, dating back thousands of years to the ancient civilizations that once thrived in this region. The indigenous peoples, including the Mayo-Chinchipe culture, were among the first to cultivate and consume cacao, using it in sacred rituals and as a form of currency.
The Holy Trinity of Ceremonial Cacao, the Trinitario bean is a hybrid of the Criollo and Forastero varieties. She combines the best qualities of both, resulting in a robust yet refined flavour profile that has been cherished for generations. She does not fail to imbue your soul with the divine mothers love.
The Energy of this Cacao
This Cacao brings a beautifully deep and balanced flavour, making it a great cacao for those with a sensitive palate.
The energy that comes with drinking this medicine is a lovely, grounding energy that works within the lower chakras. A gentle cacao when drank at a daily dose that doesn’t disrupt your day and allows you to be more present and focussed on the tasks at hand.
When consumed at a ceremonial dose, the spiritual essence releases and she takes you into the lower chakras allowing you to work with fear, lack, abandonment, emotional instability or lack of emotional connection, self belief and confidence issues.
She brings a deep sense of awareness to the healing to be done but also brings a safe and nurturing energy as she holds you through your ceremony.